tag:blogger.com,1999:blog-941644184963241506.post6664716072739090285..comments2022-03-27T05:08:55.033+01:00Comments on The Happy Larder: Italian classic at home...KirstenInWaleshttp://www.blogger.com/profile/17569348238616439719noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-941644184963241506.post-62038558005266474452013-05-03T13:04:27.356+01:002013-05-03T13:04:27.356+01:00Oh, nettle gnocchi sound great - I must try those....Oh, nettle gnocchi sound great - I must try those. I made some of mine with spinach and some with tomato puree - they were both pretty and tasty - but I bet the nettle ones are delicious. Thanks for the idea! Have a lovely weekend! Kirsten xKirstenInWaleshttps://www.blogger.com/profile/17569348238616439719noreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-58518974333112402832013-05-03T13:03:05.373+01:002013-05-03T13:03:05.373+01:00They are great, aren't they? I love that they...They are great, aren't they? I love that they can be frozen, so that way you only have to make a big batch once in a while. Kirsten xKirstenInWaleshttps://www.blogger.com/profile/17569348238616439719noreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-86218893811676367932013-05-03T08:46:10.649+01:002013-05-03T08:46:10.649+01:00I've not been very impressed by shop bought gn...I've not been very impressed by shop bought gnocchi either, but have made them before and decided homemade were much nicer :-)<br />In fact, I was thinking about them this morning as my son asked if I could make nettle gnocchi again- must get the children picking over the weekend!Hazelhttps://www.blogger.com/profile/05388175819512214533noreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-37435700624641813832013-05-03T02:00:11.904+01:002013-05-03T02:00:11.904+01:00I make potato gnocchi too using a very similar rec...I make potato gnocchi too using a very similar recipe. Although I don't make it too often because it's fiddly...but the results are yummy especially with a homemade spaghetti sauce slathered on top :-)Anonymoushttps://www.blogger.com/profile/02758926343154376267noreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-35526084755864404942013-05-02T15:14:07.179+01:002013-05-02T15:14:07.179+01:00I bet your grandma's were lovely! I did think...I bet your grandma's were lovely! I did think they'd work well with good olive oil and grated parmesan (or other) cheese. Next time... ;-) Kirsten xKirstenInWaleshttps://www.blogger.com/profile/17569348238616439719noreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-79849109178061246832013-05-02T15:12:45.809+01:002013-05-02T15:12:45.809+01:00I'm glad I am not the only one who hasn't ...I'm glad I am not the only one who hasn't been wowed by gnocchi in the past - fingers crossed you'll like these! You could always make a half batch to see how you enjoy them. Kirsten xKirstenInWaleshttps://www.blogger.com/profile/17569348238616439719noreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-58200484984891984002013-05-02T14:36:45.232+01:002013-05-02T14:36:45.232+01:00My Grandma used to make gnocchi. I haven't had...My Grandma used to make gnocchi. I haven't had it for a long time. It is not to bad with olive oil or butter and lots of cheese either. Yours looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-941644184963241506.post-74936681885012356032013-05-02T14:27:17.029+01:002013-05-02T14:27:17.029+01:00I have been wondering the same thing....I agree th...I have been wondering the same thing....I agree the gnocchi I have tried left me unimpressed. Curious about the effort and outcome of making my own. Thank you for letting us know it was worth it.Kimhttps://www.blogger.com/profile/05890913743289672013noreply@blogger.com