We are back home!  Well, sort of - I was there for a couple of hours and am now travelling to an event (F1 racing) for the weekend.  As of M...

Well, we are into week 4 of the works at home (not unexpectedly, given all that needed doing) but the good news is that we'll be moving ...

I love mayonnaise - in sandwiches or burger buns, as a dip...yummy.  I do, however, also love fitting into my trousers, so I try not to have...

So, here we are: week 3 of our building works has started.  I know it's silly but I am beginning to feel a little homesick.  I've tr...

It's week 2 of our building works at home and we are still in hiding at our cottage.  We are keeping things simple here - patchy interne...

Well, at least that's what it feels like at the moment.  We have moved out whilst the building work is being done at home and were lucky...

It's been a busy couple of days...we are having building works starting on Monday with a wall being demolished, the kitchen being ripped...

The last few days have just flown by and my mum's visit has come to an end - she's now on her way to London to spend time with my br...

Baba ganoush Writing about the houmous recipe the other day reminded me of another beautiful little dip/sandwich filling that I love: ba...

1952 edition Mr Happy Larder is on his way to London to collect my mum from the airport whilst I finish making the last preparations.  T...