As we are busy, dinner will most likely be a basic and quick affair...something like sausages, baked potatoes and coleslaw. I cook sausages in the oven on a wire rack above a lined tray - that way, any fat can just drain off. There's also a lot less splatter than when doing them under the grill - 25 minutes in a medium hot oven and yummy sausages are cooked and ready :-) For the coleslaw I simply finely slice either red or white cabbage, grate some carrot and add a couple of teaspoons of mayonnaise as well as a good amount of salt and pepper. Much nicer than shop-bought and a lot less fatty. And finally, for the jacket potatoes, I always put a metal skewer through the potatoes as I find they cook faster that way with the metal transferring the heat through the potato. A little trick Mr Happy Larder told me :-) I'll add a food photo later...
So, dinner is planned...now we just have to sort through all those boxes of stuff...phew!
Update...here is the dinner photo...
I am a Moderator on our local FreeCycle Network and I highly recommend FreeCycle :-)
ReplyDeleteOh, that's brilliant! I love Freecycle - such a good concept! Kirsten x
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