Pasta perfect...

We were away for the weekend, visiting family - it was lovely to spend time together and very relaxing.  I had made my niece a birthday cake which will feature in one of my next posts but for today I'll write about something my previous posts already touched on: Valentine's Day!

I know people who love it, I know plenty of people who hate it...I guess I am somewhere in the middle.  It's lovely to do something nice and thoughtful for someone but being bombarded with lots of overpriced, fixed menus in restaurants is not my idea of fun or romance.  Maybe making something from scratch is a great way of showing someone you care - not everyone will have the time or inclination for this on 14th February but maybe another day...?

Homemade ravioli...

When this photo was taken a couple of weeks ago, I had never made my own pasta before.  But - in my ever persistent quest to find recipes for this blog - I simply had to give it a go.  I should mention that Mr Happy Larder makes fabulous pasta and his homemade lasagne is to die for (I will sneak a picture & the recipe in when he's not looking ;-)).

So I made ravioli and whilst this recipe does not fall into the category "quick", it still ticks all the boxes for "much easier than I thought it would be".  Plus: you don't need any expensive equipment for this either - just a rolling pin (and if you don't have one of those, then a large empty bottle will also do the trick).  So, here it goes: homemade ravioli with a mushroom filling...and there is a delicious sauce for which you will also find the recipe below.  Enjoy! 

Souper Trouper

I found a few mushrooms and a rather sad looking bunch of celery at the back of the fridge and what better thing to do than to turn these into some soup for lunch? Just a handful of ingredients made a really satisfying meal.

Mushroom soup - a warm hug in a bowl

Food waste is a big problem and by whizzing up some soup, you can breath new life into those leftover bits of veg that could otherwise so easily end up being thrown away. Definitely a feel-good meal on many levels!