Of giveaways and new recipes...

Gosh - how did it get to be May already?  It's a new month, so that surely must mean giveaway time, don't you think?  Well, here we go - the next giveaway will be this Friday, 3rd May.  As before, simply add a comment on that day to be in with a chance to win a fab little prize which I hope will put a smile on the winner's face.  Have a look on Friday to see what it is...:-)  I will draw the winner on Monday to give everyone a chance to take part over the weekend.

                    ****************

Since we got back I couldn't wait to get into the kitchen and try some new recipes.  And what better place to start than with a recipe request from my friend Sue.  A little while ago she had asked if I knew a good recipe for a red onion marmalade.  I started looking around and found a great one that I think will hit the spot nicely - I made a batch yesterday and had some on my cheese sandwich for lunch today.  For me, it has the perfect balance of tangy and sweet without loosing the taste of the red onions and even Mr Happy Larder - who normally isn't too fond of sweet savoury things - loved it.  Usually I find that chutneys and the like get better as they mature but you can have this one immediately and it is still very, very tasty.  Simple ingredients, easy method and quick preparation with a yummy result - what's not to like? :-) 

Of blackberries and plums

The last few days I have been busy turning blackberries and plums into jelly and jam.  It is just so satisfying to collect the fruit (the berries only as I had bought the plums) and to then turn it into jars of loveliness.  We came across a few nice blackberry bushes whilst walking the dog the other day and returned later, armed with a couple of pots to collect some.  Not long later and the blackberries turned into several small jars of jelly.  We now have a rather large supply of different jams...strawberry, gooseberry & kiwi, plum, blackberry, ...  It is rather addictive - the kitchen smelled lovely of stewed fruit and sugar yesterday when I made the plum jam and made me feel all cozy and wintery (not that it is winter yet or even autumn for that matter).  It makes you want to snuggle up with a mug of tea and a homemade treat  :-)

Foraged blackberries being cooked...

Ta-dah...blackberry jelly!

Gooseberry growing

Gooseberry & kiwi jam...

Last year our gooseberry bush had a total of 2 (yes, two) gooseberries on it and we decided to cut the bush right down to ground level.  It was either grow back better or we'll chuck you out completely...Well, fast forward to this year and I am pleased to say that I harvested 150g worth (a small bowl full). To get the most out of the crop, we decided to make jam - gooseberry & kiwi jam, in fact!  Not a huge amount came out but enough to fill a couple of small jars, so I am very pleased!  Let's hope next year's crop will be even bigger!

As can be seen from the photo, the sun is out today!  How lovely!  We still don't exactly have summer temperatures but at least it is dry today.  Quite worrying just how many floods and flood alerts are occurring throughout the UK - we are quite lucky that we have not been affected by those and just had some miserable wet days. 

Tatendrang

I love this word - it means being full of energy and determination to do stuff and that's exactly what I was like today :-)  I made a batch of strawberry jam...see photo
.  

I  also baked a pineapple cake, prepared frozen yogurt (berry vanilla flavour) and cooked a pork casserole for dinner.  Next thing on the list is a butternut squash soup as I bought a couple of those to have for dinner when my friend arrives on Wednesday but they are so enormous that we can easily share one, leaving one to make said soup.  Whether I can actually peel it now, remains to be seen...never name your vegetables or draw faces on them! :-))  Cooking doesn't get tougher than this :-)

Bagels with jam....

Bagels...

So, as threatened yesterday, I did try my hand at making bagels and was very pleasantly surprised with the result!  Not only were they easy to make but they taste great (even if I say so myself).  I can highly recommend giving these a go - the recipe I used was from my favourite book "River Cottage Handbook - Bread". They may not be as perfectly uniform as the shop-bought ones but I quite like that they look homemade :-)


With time on my hands I also made my first ever batch of rhubarb and ginger jam.  I had bought the rhubarb for crumble but had some left over, so out came the jam making kit.  It really only took a few minutes to make and I think it has set ok but we'll see when we open the first jar.  I only had enough for two small jars but I can always make some more with other fruit in season to have some variety. 

Rhubarb & Ginger Jam..

Can't wait to give strawberry jam a go, although it'll be a little while yet until the Welsh strawberries are ready.

One of the nice things about making your own jam is that you can adjust the amount of sugar to your own taste, so it needn't be as sweet as some of the jam in the shops and you can just use whatever fruit you have available.

Well, I can see a toasted bagel with jam in my near future...