My husband is the king of roast dinners in our house and on Sunday he made us a gorgeous roast beef with all the trimmings including Yorkshire puddings, roast potatoes, different vegetables and gravy. De-li-cious! So delicious in fact that I forgot to take a picture of it for the blog before diving in. I'm afraid you are going to have to wait until next time for photographic evidence :-)
I have, however, taken photos of the dinner I made last night using the leftovers: bubble & squeak cakes with cold cuts. I had promised to show a few recipes using leftover mash or potatoes in
my post a couple of days ago. You can make these marvelous little cakes whenever you have some leftover potatoes and vegetables and they go with pretty much anything. If you like, you can add fresh herbs or spices to change the flavour according to what you want to serve with them but the idea is to keep it simple and to use up the bits and pieces you have in your fridge or larder.
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