Of frogs and flowers in February...

It's February already, can you believe it?  In the park, the Spring flowers are appearing and in our little garden pond the frogs have made their annual return.  They always turn up almost on the same date every year and I wonder how they do that.  Isn't nature just amazing?

It's still a little chilly outside and whilst my mind is shouting "Spring!", my body still wants warmth and comfort, so I guess it'll be soup for lunch today.  But that probably won't be quite enough, so we will have some bread with it and the following will go amazingly well with the hot soup: soda bread.
  

I love how quickly this can be thrown together and whilst I love sourdough (see my previous post here) and other yeast breads, this little loaf of loveliness is simply ideal when you don't have a lot of time but want to make your own bread.  And if you have a tub of plain yoghurt lurking in the fridge that's approaching its use by date, then these couple of recipes for soda bread should come in handy.  Also very useful: it can easily be frozen in slices to use up another day but it's so tasty, I am not sure there will be any left after a couple of days anyway :-)

Happy Friday!

Bread out of thin air

Every now and again you come across something in the kitchen that truly amazes you.  In my case, this was sourdough bread!  I never knew anything about the process involved in making this type of bread but was astonished when I found out because all you need is flour, salt, water and air (well, and some heat to bake the bread) - that's it!  The magic is done by the yeast spores found everywhere around you.  It doesn't matter how clean your house is or where you are, it's a simple fact of life that you are surrounded by those little spores that you won't necessarily notice but that come in handy when you want to make your own bread.  The process might seem a little involved at first but it really does take less time than you think and once you have established the starter, it'll be the gift that keeps on giving...

You'll end up going from this...

Sourdough starter

Sourdough bread

to something resembling this...  Amazing, isn't it?  Bread out of thin air...