Butternut squash soup |
Houmous |
I love trying new recipes and these were all previously untested - I have made houmous before but this was by far the best recipe. Served with toasted pitta bread and vegetable crudites will make a good lunch and I can't wait to tuck in :-)
Tomorrow morning I will make a small batch of scones to have with homemade strawberry jam...I'd better do some more running soon, given all this food around! For that I would quite like for the weather to improve a little - I don't mind running in the rain every once in a while but when it is too often, it gets a bit tedious.