With time on my hands I also made my first ever batch of rhubarb and ginger jam. I had bought the rhubarb for crumble but had some left over, so out came the jam making kit. It really only took a few minutes to make and I think it has set ok but we'll see when we open the first jar. I only had enough for two small jars but I can always make some more with other fruit in season to have some variety.
|Rhubarb & Ginger Jam..|
One of the nice things about making your own jam is that you can adjust the amount of sugar to your own taste, so it needn't be as sweet as some of the jam in the shops and you can just use whatever fruit you have available.
Well, I can see a toasted bagel with jam in my near future...