To health with wholemeal bread

It's been a strange few days.  My visit to Germany was lovely but also tinged with sadness as my sister's father-in-law had recently been diagnosed with pancreatic cancer, aged 70.  The day after my return he passed away, four short weeks after his initial diagnosis.  A difficult time for the immediate family and everyone who knew him.
For me, it has brought into focus (yet again) just how precious our health is and how we should do everything to protect ourselves from illness. 

It's a bit difficult to find a cheerful link to a recipe but I guess today's recipe is all about health, so that's positive.  I have been looking for a good recipe for wholemeal bread and tried a few - by combining the bits I like most from all the different recipes, I have now come up with one that is not only easy but also super-tasty and good for you.  The most surprising ingredient I found in one of the recipes was half a vitamin C tablet - apparently, it lightens wholemeal bread's texture...I tried it and it does seem to work!

This bread doesn't contain any sugar or other sweetener and yet rises fine by just using the natural sugars (starch) in the flour - another plus for our health.

I hope you enjoy this one!