At the weekend I did manage to start making our Christmas cake. I usually make two cakes - one to take home to the family in Germany and one for us to have when we are back home. I love this particular recipe as you can make it a few weeks in advance or if pushed for time, a couple of days before Christmas. I love how the flavours develop when you prepare it ahead of time, so that's what I usually do. I also use a shallower tin, making a much "flatter" cake than is traditional but I always find that it is quite rich with all that fruit and icing, so smaller pieces are not necessarily a bad thing. There is a non-alcohol option to this cake, using orange juice instead of brandy (although there is not that much of the latter in there anyway). The decorations pictured are those from last year - I'm still thinking of what the design should look like this year, so watch this space.
|How to make an easy & tasty Christmas cake|