Bagels with jam....

Bagels...

So, as threatened yesterday, I did try my hand at making bagels and was very pleasantly surprised with the result!  Not only were they easy to make but they taste great (even if I say so myself).  I can highly recommend giving these a go - the recipe I used was from my favourite book "River Cottage Handbook - Bread". They may not be as perfectly uniform as the shop-bought ones but I quite like that they look homemade :-)


With time on my hands I also made my first ever batch of rhubarb and ginger jam.  I had bought the rhubarb for crumble but had some left over, so out came the jam making kit.  It really only took a few minutes to make and I think it has set ok but we'll see when we open the first jar.  I only had enough for two small jars but I can always make some more with other fruit in season to have some variety. 

Rhubarb & Ginger Jam..

Can't wait to give strawberry jam a go, although it'll be a little while yet until the Welsh strawberries are ready.

One of the nice things about making your own jam is that you can adjust the amount of sugar to your own taste, so it needn't be as sweet as some of the jam in the shops and you can just use whatever fruit you have available.

Well, I can see a toasted bagel with jam in my near future...