Excitement in the Larder...and a recipe update

First of all I can't say just how thrilled I am that some of my recipes are being tried in far-flung corners of the world.  It really means a lot to me to that you are going through the trouble of giving the recipes on this blog a go, so thank you! :-)

Based on feedback I have received  (thank you Softie), I have made a couple of adjustments to the apple crumble cake  which featured early on in the life of this blog - I've been a bit more specific on timings and temperatures, so hopefully that will help.  And since this is a rather large cake, I have also added a note on freezing any leftovers. 

Now, I had better got back to writing a new post with a recipe that I think you might like as much as I do...

Back soon!  Until then, happy baking/cooking/eating!