Oh, I love homemade things! Yesterday, I attempted making butter for the first time after reading
Rhonda's post at Down to Earth a few days ago. I had some thick double cream left over and with a bit of elbow grease (due to lack of food processor), I turned it into butter. Wow! I am really pleased with the result and shall be making my own butter from now on - it actually turns out that even buying organic cream still makes the butter cheaper than the cheapest "value" brand stuff in the supermarket. Plus, I end up with bonus buttermilk to use in making soda bread (if you missed the recipe for the soda bread, please click
here). Thank you Rhonda for the fabulous instructions!
 |
| Little wells in icing sugar... |
I have also discovered the joy of making your own lozenges or throat sweets. It should come with a health warning - truly addictive. I have now made three different ones (told you it was addictive): honey/lemon/ginger, peppermint tea and also rosehip ones. The best thing? Apart from maybe a thermometer you don't need any special equipment. For the mold, simply use a plate of icing sugar or corn flour and any rounded object to make little wells into the powder (a bit obscure but I used the rounded end of our coffee scoop). The liquid sugar mix (careful: very hot!) is then poured into the mold and left to cool and the powder also helps to stop the sweets from sticking to each other. How amazing is that? I found the instructions online when I was browsing and came across the recipe and instructions at a website called Instructables (you can find the instructions
here).
 |
| ...filled with hot sugar mix |
 |
| ...end up being sweets |
So, I hope you will have fun over the weekend and maybe even some time to try making these. Whatever you do, have a fabulous time!
Well done, you are amazing and very talented. Did you like the taste f the butter? I suppose I mean did it taste like the best pure butter? Those sweets look delicious, I wish I could taste one! Have a lovely weekend - we have our 8 year old Labrador Milly ill, so back to the vet tomorrow ( high temp 41 deg celsius and not eating her dried food).
ReplyDeleteThank you - I think most of the time it's just pure luck :-)
ReplyDeleteThe butter is really lovely & does taste like lovely pure and fresh butter. The sweets are really nice and easy to make...I got a bit carried away trying different ones :-)
Poor Milly - I hope she's ok! Kirsten x
Oh I bet that butter was good! How nice that it works out to be able to make the soda bread to spread the butter on. ;) I do hope you had a lovely Valentine's Day and that you have a great weekend!
ReplyDelete~Jan
Thank you - I was really surprised by how easy it was to make the butter! Homemade bread & butter is definitely the way forward :-) Have a lovely weekend too! Kirsten x
DeleteKirsten,I wanted you to know that I’ve nominated you for a Liebster Award. I have posted about it on my blog today with questions for you if you want to participate. I know these things aren’t for everyone but I really love your blog and wanted to give you an award. Check it out if you would like.
ReplyDelete~Jan
Hi Jan" thank you so much - that's very kind of you! I' m not sure yet what's involved but will definitely participate! Thank you so much for nominating my blog! Kirsten x
ReplyDelete