|Minding his own business|
It's still quite warm and sunny here - the last few summer days. I fancied something for my dinner yesterday that would somehow match the weather and made these lovely chicken avocado burgers.
I think they would also work well with a bit of sweetcorn or black beans added to the mix, so I might try that next time.
Chicken Avocado burgers (makes 4 large burgers)
500g minced chicken (breast or thigh or a mixture)
1 avocado, cubed
2 large handfuls of tortilla chips, crushed (not too small though, so you don't loose the texture)
1 large handful of fresh coriander (cilantro)
1 clove of garlic, minced
juice of half a lime
some chilli (amount depending on how hot you like it)
Combine all the ingredients in a bowl, form the mixture into 4 burgers and grill or fry until cooked throughout.
Serve with or without burger buns, salad and salsa and/or guacamole or a few tortilla chips on the side.
I squeezed some extra lime juice on top of the cooked burger which brought the flavours even more to life.
(recipe adapted from www.smokedngrilled.com)