Bread rolls

Not so much a recipe today as an idea of how to shape some lovely dinner rolls out of pretty much any bread dough (I used my fluffy white sandwich loaf recipe - see here).

Simply roll out the dough with a rolling pin into a round (resembling a large pizza base) - it should be roughly half a centimeter in thickness.  Then, using a knife or ideally a pizza wheel cut the round into what would look like 12 equal pizza slices/triangles.

Roll each of the pieces up, starting from the widest end and you will get these little "croissant" shapes.  Bake in a hot oven for about 10 minutes or until golden.

Aren't they cute? They'd look lovely in a bread basket when you have guests and go ever so well with soup, pate...you name it.  A nice change from just the usual round dinner rolls.