|Prawn pasta in tomato sauce|
I've been really hungry all day and had to eat much earlier than normal this evening - and it had to be quick. Luckily, I had some penne pasta in the freezer from last week which could be warmed up very quickly. With a spicy tomato sauce and king prawns it made for pretty much instant food - tasty and healthy.
I can't believe I used to buy pasta sauce jars when they are so easy and quick to make. Simply fry a little onion and garlic, add tomato puree and water, season with salt, pepper and dried herbs (basil, oregano) - it couldn't be easier. With this one I added a few dried chilli flakes, threw in the prawns and pasta and dinner was on my plate in minutes.
Ideal midweek supper, I'd say.