|Spring rolls with spicy peanut dipping sauce|
Mhm, which country will my culinary journey take me to next?
Spicy peanut dipping sauce (makes one small bowl - should be generous enough for 2 people)
3 - 4 tbsp peanut butter (I used the crunchy type for added texture)
1 tbsp fish sauce
1 tbsp rice vinegar
dried chilli flakes (or chilli powder or fresh - depending on what you have)
a little hot water to make a smooth sauce
optional: a dash of soy sauce
Simply combine all the ingredients, adding the hot water a little at a time until you have the sauce consistency you want.
This sauce goes well with the spring rolls as described above but would also suit as a quick "satay" dipping sauce to go with strips of chicken breast.